The Oxford Blue Cheese is a soft, creamy, and aromatic blue cheese, known for its tangy and spicy notes that linger with an unexpected hint of white wine and chocolate. It’s a French-style English blue cheese crafted using unpasteurised cow’s milk and aged meticulously for 14 to 16 weeks to develop its distinct sticky and wet rind and moist texture. Every bite of Oxford Blue promises a sensory journey through its rich flavours and creamy texture, making it an excellent alternative to more traditional blue cheeses like Stilton, yet akin in style to Dolcelatte and St Agur, but with a milder tone that appeals to a diverse palette.
Oxford Blue - as an ingredient
Oxford Blue’s story is one of resilience and dedication. Created initially in a Stilton dairy to capture the essence of the most traditional blue cheeses, production was once held in Derbyshire and later in Carmarthenshire, Wales, before finally setting roots in Oxfordshire in 2013. This move was more than geographical; it marked the beginning of Oxford Blue as a symbol of local craftsmanship and quality. Each month, about five tonnes of Oxford Blue are crafted with meticulous care, ensuring consistency in taste and quality that our customers have come to love and expect.
Oxford Blue Cheese is more than just a cheese; it’s a versatile ingredient that enhances the flavor of various dishes. Whether melted over a warm steak, crumbled into a fresh salad, or simply paired with your favorite wine, Oxford Blue adds a touch of gourmet to any meal. Its rich profile also makes it a perfect ending to your dining experience, served alongside fruits or dark chocolate for a truly decadent dessert.
As part of our continued involvement at the Heart of Oxford, we have been sponsoring for some 10 years and continue to sponsor the Oxford University Women’s Lightweight Rowing Club and now also sponsor the Oxford University Lightweight Rowing Club and support Bike Oxford.
