We invite you to experience the lush, creamy textures and bold, intricate flavors of Oxford Blue. Explore our recipes, participate in tasting events, and become part of a community that appreciates fine cheese crafted with care and passion. Whether you’re a chef, a connoisseur, or a casual cheese lover, Oxford Blue has something unique to offer.

We take great pride in every wheel of Oxford Blue produced, continuing the legacy of our founder, Robert Pouget, and maintaining the highest standards of cheese production. Visit us, or explore our products online and discover why Oxford Blue Cheese is not just a brand but a gourmet experience that brings together the best of English and French cheese-making traditions.

Experience the taste of Oxfordshire with Oxford Blue Cheese — where every slice tells the story of quality, tradition, and innovation.

The Oxford Cheese Company has been at the heart of Oxford since their shop first opened in Oxford’s Covered Market in 1983. The cheese shop was an instant hit at the time as there were very few specialist cheeses shops anywhere in Britain. In 1995, Baron Pouget began production of Oxford Blue initially to supply his Customers, University Colleges and City Restaurants. Word of mouth spread the cheese’s reputation and it was soon in demand throughout the south east of England. As part of our continued involvement at the Heart of Oxford, we have been sponsoring for some 10 years and continue to sponsor the Oxford University Women’s Lightweight Rowing Club and now also sponsor the Oxford University Lightweight Rowing Club and support Bike Oxford.